Easy Strawberry Jam

• 4 Cups granulated sugar
• 2 Cups crushed strawberries
• 1 box Sure-Jell fruit pectin
• 3/4 Cup water

Stir sugar into strawberries. Set aside 20 min., stir occasionally. Stir together fruit pectin and water in small saucepan. Bring to boil on high heat. Boil and stir 1 min. Stir pectin mixture into fruit mix, constantly until sugar completely dissolved and not grainy, about 3 min. Pour into clean plastic containers (or jars) to within 1/2" of top. Cover. Let stand at room temp for 24 hours. Jam ready to use, freeze or refrigerate.